“chorizo con huevos”
Have to get high quality chorizo. Wife finally found a source not too far away beef or pork. Don’t get the kind that is just grease and chili paste. Now we have it once or twice a month for Sunday brunch.
must be fresh ground, not that crap in a tube at the grocers
blechh!
need 2 dozen eggs just to sop up the pig butt grease