To: Pollard
Don’t care for hot and spicy.
123 posted on
03/10/2022 5:08:28 PM PST by
MomwithHope
(Forever grateful to all our patriots, past, present and future.)
To: MomwithHope
I like both. I’m thinking the shisoti would be great in a pepper/onion relish. Use sweet onions and the refined sugar could be reduced.
124 posted on
03/10/2022 7:28:28 PM PST by
Pollard
(PureBlood -- https://youtube.com/watch?v=VXm0fkDituE)
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