Such a short grilling time too, especially on the peppers, they still have some crunch. Yes I was thinking of Weber. We have a grill wok for the peppers works great you can stir them while they blister just takes a minute or 2.
I got to play in my greenhouse, today! I’ve got lettuce, kale and spinach planted out there. Uncovered during the day, and covered with both plastic and a blanket at night. The nighttime temps in the greenhouse are hovering around freezing, so extra nighttime insulation for a while should do the trick. On a sunny day like today, it’s only 30 degrees outside but it’s 73 in the greenhouse. Cloudy days keep it between 40 and 50 degrees.
This is my first experiment starting things this early out there. Fingers Crossed!
Inside I have peppers going, and I’m going to start some more lettuces today to hedge my bets. We eat a TON of lettuce, so I can never have too much. :)
Beau is tapping maple trees for sap but it seems to be slow going this season for some reason.
I also have a batch of sprouts ‘greening up’ for later enjoyment this week. Life Is Good...and gettin’ Gooder! :)