Here is “Ted” from EarthClinic.com, biochemist from Thailand:
https://ted.earthclinic.com/cures/heart-disease-prevention.html
Info from the well-known Earthclinic site:
https://www.earthclinic.com/
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Top Natural Treatments for Heart Disease (Cardiovascular Disease)
Ted’s Q&A
Supplements for Heart Disease and Kidney Issues
Posted by K (Anonymous) on 01/22/2013
What things do you recommend my friend should be doing to help his kidney and heart disease?
1
Replied by Ted
Bangkok, Thailand
01/22/2013
383 posts
Heart disease is usually caused by high fat levels in the liver which goes to blood vessels and restricts circulation. It can also be negatively affected by a low immune system which makes the circulation restricted, as most pathogen build up is due to high blood glucose and fructose consumption This leads to high blood viscosity due to hemaglutin that is secreted by pathogens. A couple of remedies will help circulation. These include alkalization via baking soda, bromelain to break down blood clotting proteins produced by pathogens, and N acetyl cysteine which is precursor to glutathione. Zinc will eliminate pathogens, improving the circulation. These natural supplements will improve the circulation, helping the heart condition within a week. As to heart muscles, three things: B2 (a precursor of CoQ10), CoQ10, and vitamin E 200 iu a day, will help the most.
Kidney disease is actually caused by three things in the following order: high blood sugar, high blood pressure, and the use of pain killers that damage the kidney. To help save the kidneys you must eliminate the three causes. Also, your friend should take Assam tea and essential amino acids—threonine and BCAA being the most important. Excessive uric acid does not only cause problems of the kidney but is a good predictor of heart disease, as the tiny uric crystals accumulate in capillaries of the heart and microscopic stones that limit circulation too. The best way to reduce homocysteine by approximately 1/2 or 1/3 is supplementation of trimethylglycine, 2000 mg x 3 a day over one month, which also improves heart disease.
The cause of high uric acid is acidity and high blood sugar, which for me is defined as over 90 mg/dL, low water intake, and especially fructose from fruits, honey, and fructose in processed foods.
Ted
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Note: Spent night at Holiday Inn last night.
The above is for research purposes only.
DO OWN RESEARCH. N.
CM: Thank you for adding me to your natural health ping list.
I have a specific health concern that perhaps someone can help me with. I am an 83 year old woman in generally good health. I have been talking supplements for 50 years sparked by fear of developing varicose veins after childbirth and my mother’s history of severe vericosities and ankle ulcers resulting in her vein stripping surgery at age 45. Fortunately Adelle Davis’s books provided me with the information to avoid all that. Most recently I have reversed my cataract development with additional supplements.
The problem that concerns me now is my kidneys. Kaiser Permanente assigned doctor has expressed concern about my kidneys for several years. Annual blood tests for the past 4 years show my GFR fluctuating between 33 and 37. This says I am in a risk category. I am wondering if some of the supplements I take daily are causing this problem. I watch my urine and try to keep the color pale yellow with enough water. I have shrunk 2 inches to 5’3” but slowed it down with more calcium/magnesiium and boron. While caring for my late husband’s long dying from Alzheimer’s my weight crept up to 165 and in the year after his death I dieted (convential) down to 155lb. Then I discovered Atkins and dieted down to the 130’s. My stable pre pregnancy weight in my 20s was 123 lb. In the past 4 years my weight has fluctuated from 130s to 150 depending on stress level and holiday feasting. I am now at 140 lbs. My usual diet is mostly low carb vegetables, modest meat, fowl, seafood, cheese and eggs. modest amounte of whole grains, seeds and nuts, brown rice, flax seed, chia, quinja, millet, beans and garbanzos. Either no milk or lots of milk depending on whether I am doing Atkins or not. Ancestors had dairy farms. At any rate the test numbers for GFR have not seemed to change much with diet.
So I wonder if one of my many kinds of supplements could be causing this problem or if this is just heredity. My brother has had a kidney stone in the past. My parentst lived to 90 and had more health problems than I do. I have been more disciplined with my supplements. All but one of my mother’s 5 siblings died in their low 90s. My paternal grandfather lived to 98. All but one of his siblings lived to 90s and one to 103. I have elevated cholesterol but have resisted Lipitor. My KP doctor no longer mentions it or my kidney issue which we have discussed with no recommendations from him. I don’t DO excercise, but live in a 4 story house with kitchen and laundry in basement and bedroom on 3rd floor. In growing season I drive 180 miles to beach cottage and mow a large lawn an hour a day over several days with gas mower. I also do carpentry and other house renovation activities.
Any thoughts would be appreciated. Thanks in advance.