I have the pot of grapefruit and lemon peels simmering now. The trick is to never lift the lid for the 3 hours of simmering. Have to leave the lid on until it cools off.
I liked one video in particular, for its hostess and her clarity in directions.
YouTube channel “Mama natural and beyond” and video is called “Home recipe for hydroxycloroquine”.
I’m going to freeze a lot of it in ice cube trays so it keeps a long time. One YouTuber said it can spoil in a week in the fridge. Was too much effort to get the supplies to waste any of it.
One video said take a tablespoon per hour when sick. I guess I feel OK today but still will take this stuff for a few days to chase away the last germs.
The lemons and grapefruit smell wonderfully fresh. I ate 2 of the grapefruits after peeling. Yummy!
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I guess I’m going to have to look up that stuff and see why grapefruit and lemon peels will create it! It’s a puzzle to me. LOL!