Sounds delish, freepersup...very similar to my recipe, but I do add about ⅓ C of milk, with my eggs.
Thanks for giving us your version! I like the stuffing inclusion.
Have you ever tried Trader Joe’s scalloped potatoes? I hadn’t, until this past Christmas. That will be my go-to, now, since they taste as good, or, maybe even a hint better than my own.
HELLO FRiend! I just received my first review- my brother is eating dinner now... seems the idea to add my own flair (deviating from the recipe) caused the meatloaf to be a little squishy or loose BUT tasted delicious. My brother is very orthodox when it comes to recipes, instructions, blueprints, etc., as he is a construction superintendent on rather large commercial projects- Burlington Coat Factory remodel, as the latest example...
He is excoriating me in the kindest of ways. LOL. I am undaunted and will likely not deviate from my penchant to not follow recipes implicitly, but to add a pinch here and a twist there to arrive at the final results. Mangia!
I am going to have to try those potatoes from Trader Joe’s Jane, thanks.
Have used Costco before but this last Christmas they were not so good.
Trader Joe’s just about a mile from me.
The meatloaf turned out a little too squishy... I forgot that the last time I made it, I inadvertently put the topping into the meat instead of only on top, and I did the same thing again, thinking that this time the dressing would fortify the meat component.