1 Cup brandy
1 Cup sugar
6 cans of fruit
When can I expect my diploma in fermentation?
My Dad used to make that every winter. He’d call it ‘Brandied Fruit’ and have it on ice cream for a treat before bed. “NOT FOR KIDS!” He’d always warn us...
It sat on the kitchen counter and every chance I got, I’d sneak a Maraschino Cherry! ;)