This Tower of Doughnuts Is the Perfect Centerpiece for Your Holiday Table Pastry chef Paola Velez makes an Old Fashioned Doughnut Croquembouche in this holiday episode of Pastries with Paola.

food and wine ^

[Roccus]

Mom once made a platter of stacked Devil Dogs as a birthday cake for me. DDs at the time were my favorite snack.

She normally made me a devil’s food birthday cake with cream cheese icing, again a favorite, but I thought that the DDs were pretty cool.

Thanks for that memory.

[GaltAdonis]

My German grandmother did NOT make this every year
on Fastnacht Day. She just made plain old doughnuts.
Good enough for me!

[ptsal]

Call Santa

[BipolarBob]

How dare that fat arse pass judgement on me and call me naughty when he is so clearly overweight that it clouds his judgment. no, but Happy Festivus to you nevertheless.

[DannyTN]

That’s not donuts, that’s hush puppies, Donut’s cornbread cousin.

I hope you’ve got plenty of fried catfish to go with that.

[Dave W]

So very funny!

[ProtectOurFreedom]

The spider webs are a nice touch.