I used to make a fantastic venison mince meat pie. It’s a big project so I made enough to can it.
I’ve never had the orginal type, but I’ve taken to buying jars of Crosse and Blackwell mince filling at the after-Christmas sales, so I can have it other than Christmas time.
An old girlfriend made that one year with venison her father had shot. I have always liked the meatless version, but what she made was excellent.