So if I get this straight. The tannins in the herbal wine this pastor made clog the receptors the covid spikes insert themselves into? I don’t drink much wine. The tannins always gave me a bit of a skin reaction. A flush, almost like the Niacin flush. Hmmm. Maybe Cameroon is on to something?
Wouldn’t be the first time alcohol kills infections.
My homemade blueberry wine does that. Makes a good flush.