We started frying our turkeys about 20 years ago, wouldn’t have it any other way now!
I have a small family, so I get a 4 lb boneless breast, cut it into about 1/4” slices and grill them over charcoal and applewood. I do the stuffing separately in the oven and just use envelope turkey gravy mix with a little added cumin. Once the turkey’s off the grill, I grill some salted, diced squash with dried cranberries and dinner is served. Cheap, easy, tasty with very little clean up.