[where's_the_Outrage?]

My main suggestion is to use a Reynolds Turkey bag, never had a dry turkey using them. Don’t know anyone that once they’ve used a turkey bag go back to basting.

I’ve taken to brining the turkey, but not yet sold on injecting.

Then I buy the cheapest frozen turkey I can find, in this case it was at Meijer for $.33 a lb. Got an 18+ one for just over 6 bucks.

[caver]

Ditto on the roasting bags!

[mylife]

Sounds OK to me.

[sheana]

I always use a turkey bag too. And then slow cook them. No need to fuss and muss over them.