Americans do not know cheeze.
I go to Mexico frequently and the supermarkets have cheese sections that are more extravagant than meat departments in the USA. And everyday cheese like Manchego, Asiago, Panela and Menonita blow the best cheese you can get here out of the water, much less THEIR top shelf stuff.
I always bring cheese back with me from Mexico.
I often buy cheese from mexican markets
Wisconsin Cheesehead here. Sorry; we are born knowing cheese.