Posted on 10/07/2021 8:59:17 AM PDT by mylife
Hi.
I’ve posted “Mike’s Chilli” before.
So, for posterity...
One lb ground sirloin
One lb ground hot sausage
Half lb of ground venison
Four cans of kidney beans drained.
One very large onion (yellow)
One large red bell pepper
Five large jalapeno peppers
Five habenero peppers
Forty eight oz of tomato sauce
One 6 oz tomato paste
Large can of diced tomatoes
One very large clove of garlic
Plenty of salt and black pepper
Two table spoons of chilli powder
Table spoon of Cummin
Three table spoons of cinnamon
Put the meat into the crockpot on high
Chop up everything else (be very careful with the habeneros)
Season as you put ingredients in
Cook for four hours
Get shredded cheddar cheese, spring onions, a cinnamon stick and corn chips to add to your bowl
Enjoy
5.56mm
Well I do shortcut soups to make them taste like homemade.
For instance......in store-bought can of Chili with beans add some stewed cubed tomatoes, bit of onions and top off with cheese topping when served.
....Also works well for canned veg. soup.
And for Creamy Tomato soup... I use milk instead of water......I add salt pepper, butter garlic powder and a couple tablespoons of Coffee-mate which smooths it wonderfully.
For
Bookmarked! I love soup and I love “soup season”.
*
One pound of ground lamb
Chopped carrot, onion and celery
A whole bunch of Greek seasoning. Brown in pot.
When browned add in a crushed garlic clove and half can tomato paste.
Stir constantly about 30 seconds to a minute, do not leave or it will burn.
Add in a can of chicken broth, a couple of cups of cubed butternut squash, a couple cups of cubed zucchini.
Let simmer for about 10 minutes.
Top with feta cheese and eat.
Bookmark
The name is hilarious! HAHA!
I had to call it something, may as well be something memorable...
Yummy!!
Yep, I have a very good Beef Barley soup for the slow cooker. I was just thinking about it recently.
Love Chili
Italian Wedding Soup is fantastic and is readily available here.
Try the recipe and tell me what you think.
Spices to taste. I forget to say drain the diced tomatoes.
It will “light up” your morning constitution.
8^)
5.56mm
If only there was a sitcom reference for this! Dang!
Cabbage and Italian Sausage Soup
2 tablespoons olive oil
1 1/2 pounds bulk Italian sausage (I use 2 pounds)
2 white onions, sliced
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup oil-packed sun-dried tomatoes, chopped (I skip)
1/2 cup white wine
Whole head green cabbage, thinly sliced ¾”
6 cups chicken stock
Cooking Ground Beef and Bulk Italian Sausage for soup, spaghetti, loose meat, etc.
I like a fine crumble when cooked so the meats is evenly spread on every bite.
I always cook the meat first and then set aside till needed later in the recipe.
-Use a pan large enough for the final product.
I love soup. My favorites are: lentil, chicken, cream of potato with cheese, zucchini potato and minestrone. I like serving them with homemade potato bread.
Does Pap-Paps Lentil Chili count as soup? :)
very nice, malte benne
I know how to make chili and have won several cookoffs in tx.
you are on the right track.
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