A buddy of mine imports Sicilian flour , olive oil, garlic, and yeast to make authentic dough. He makes his red sauce from organically-grown tomaatoes out of his garden. He said it's da bomb. Next, he said he's making his own mozzarella, and will keep refining everything until he has the Perfect Pizza. He also bought a Ooni pizza oven to pellet smoke the crust.
He also weighs 300 pounds.