Lucky me. I lacto ferment vegetables all the time. Pickles. Kimchi. Saurkraut. Kvass. I can’t get enough of them. Great time of year to start too.
Yuuum. My daughter’s fiance makes great sauerkraut. Red cabbage, not green.
I also buy fermented olives and okra from a company in florida https://www.olivemypickle.com/