Aleppo peppers have a bit of heat but not much more than a Jalapeño. They are very popular in Africa and the Middle East. Do a little research on them and if you are interested I will send you some seeds and dried pepper so you can try it. My wife likes to put cheese in them and grill them. My only problem with them is that they are too seedy.
Thanks, but I’m going to grow the Sweet Heat and Shishito peppers next year. I don’t want anything even as hot as a Jalapeno or Beau won’t eat it.
His brother is a total Pepper Head. One of those guys that grinds his own insanely hot blends and carries a spice bottle of it with him wherever he goes.
You probably know the type, LOL! ;)