[Pete from Shawnee Mission]

Oshk! Nice butter! (What did you do with the Whey?) Was she in the Florida?

Questions: How is the Missus?
Will you be coming back from Brussels with Chocolate?
How long will you ferment your tabasco sauce?
(Do you still get an endorphin rush from your peppers? :)

[Oshkalaboomboom]

You mix the liquid with regular milk and make buttermilk for pancakes.

The Missus and I are getting ready for Belgium. We just asked who the best Chocolatiers are in Bruges and Brussels. We will definitely be bringing some back.

I don't ferment my hot sauces. I use vinegar. By making sauces and powders you can control the heat. Eating whole raw peppers is more for YouTube videos and contests, not normal folk.