[Qiviut]

I consume around 30 a week.

++++++++++++++++++++++++++++++++====

I would too if I ate them every day - do 4-5 at a time, although I do 1 whole egg & the rest just yolks.

[EEGator]

That way is tasty. I once whipped a dozen yolks, then you line a muffin sheet with prosciutto, pour in the egg, and bake at 350 for 20 minutes. It’s awesome.