Finding legitimate bread takes discernment.
Current bread at \No.14348785\ [dough] is where I’m sitting right now.
Interesting thought...is Jim Watkins the current Baker?
Is he in full-control of the bakery, now?
That would be nice.
Can you FR mail me a link to the bread? Ive noticed Jim hasn’t been on Gab in quite awhile. Must be busy doin somthin