I think it was rushed way too fast, both for EUA as well as this final approval. I could maybe see rushing it if we were facing something like ebola (that’s the nasty stuff, isn’t it?) but not for this.
I saw that peach ice cream and thought you might go for it! 😃 Mom used to make a peach cobbler of the dump variety. None of the ones I saw at the link looked like hers, but this one sounds like it. She would actually hold back the sauce from cooking the peaches when she added them to the batter. She would thicken it down to a sauce or gravy consistency, then each person could make the cobbler as juicy or dry as they wanted. Not sure that made sense. LOL
https://www.southernliving.com/recipes/fresh-peach-cobbler
From DC man about town-protest at the White House today!
.
.
.
Don’t get excited though. It’s a bunch of greenies doing a protest over a pipeline. 🙄 He does do a wander around the area as well; haven’t had a chance to watch.
https://www.youtube.com/watch?v=qBHcvdQ1EzM (36 minutes long)
“ I think it was rushed way too fast, both for EUA as well as this final approval. I could maybe see rushing it if we were facing something like ebola (that’s the nasty stuff, isn’t it?) but not for this”
Yeah, why is emergency authorization needed with a 99% survival rate. AND with cheap, tested, available, and successful treatments like ivermectin and HCQ.
Now the important stuff - cobbler! What did you mean, “ each person could make the cobbler as juicy or dry as they wanted.”? I like the idea of cooking the peaches less!