I did some Lego today!
Ah, LEGO.
There’s a brand that goes back. I got a set for Christmas 50 years ago.
My turkey was hiss this year. I had a 14lb bird, shot it full of Tony Chachere’s injectable marinade, rubbed it all over with Pappy’s, put it in an oven bag, then into the oven at just 170° overnight.
Finally, I took it out of the bag and then into a 475° oven for the last 15min to crisp it up on the outside. Shut off the heat and let it coast down while I finished off my dressing.
SUCCULENT on the inside. Even the breast.
And the thing was practically falling apart.
Some folks swear by one method or another. This was by far the least trouble and best result I’ve ever had.