I am going to put avacados on with a brisket later this month. We are going to have slow smoked brisket, smoked guac and home made salsa. Home made bread and home made beer to go with it.
Now you’re talking! I have a prime rib I need to do up, and hubby just got back into brewing beer. We’ve got a couple different things going. One that he made just for me (that we finished up this past weekend) is a blood orange type hefe. Absolutely delicious! We drank it before we were even supposed to try it! Recipe says to let it age two months. Umm..no. We had to try it, and it’s GOOD. I told him he needs to make a 12 gallon batch next time. HAHA!