👍Thanks. I haven’t had a taco salad in a while. So that’s a good idea.
I love tacos. When I was in college, I had a two week span before finals period, when I ate tacos every single meal for 2 whole weeks.
I never got tired of them.
I always have a batch of taco meat prepared and in individual packs in the freezer, to zap in the micro wave for a quick supper.
Tacos are a favorite at Casa de Augie.
I turn two pounds of ground venison into taco meat almost every week. Sometimes we do crispy shells, sometimes we do taco salad, sometimes we do loaded nachos. Last week we did wraps.
It’s also a really nice main ingredient for loaded baked potatoes.