Even meaning to tell you, I made the buttery ranch mushrooms to pair with wine-braised short ribs for hubby for Father’s Day! Sooo good and will be making them again. I had the day get away from me, so instead of the crock pot method, I quartered the mushrooms, which weren’t quite button sized but the smallest I could find. Then I basically sautéed them according to the recipe. I started them off on medium high heat, then turned in down to med-low for 30-45 minutes. As I said, so good and my husband just loved them with the short ribs. Thanks again for the tip!