No, it’s typically round, at least in my experience. Definitely uncut, though.
The Italian version of fast food, pizza al taglio is a popular way to grab a bite to eat for lunch.
When ordering pizza al taglio you walk up to a counter where you’ll find several types of long square pizzas – usually at least five types with various toppings. There’s usually even pizza without cheese (pizza rossa) if you prefer to forgo the dairy.
Tell the person behind the counter which kind of pizza you want. Just point to the slab that appeals to you and use your hands to indicate how big you want your slice. Then, the pizzaiolo weighs it and charges you. That’s right, pizza al taglio’s price changes by weight like meat or produce in a grocery store.
So, the more pizza you ask for, the more you’ll pay. You can either try one large piece of the same type or smaller slices with varying toppings.