Fresh radishes is an unusual thing to dip into butter. Make a nice herb or smoked paprika compound butter, serve as a fancy crudites plate. Classy, different, tastes good.
Potato chips is just nasty. Fat on fat with no sense of effort or technique, it’s like speedballing cholesterol. I’m not saying I wouldn’t try it, but I sure wouldn’t brag to the world about how good it was.
I have to agree with you. I’m a great fan of real butter, but potato chips dipped in butter sounds disgusting.
Try thin sliced rounds of daikon radish, raw or air fried.
My dad taught me to put butter on radishes.