Posted on 04/01/2021 8:06:21 PM PDT by ransomnote
You are actively attempting to undermine the faith, on a pro-God board, on Easter Sunday.
You deserve far worse than “wanker.”
I already gave the technical explanation.
I am simple speaking of the written Word.
Apparently, you prefer to discuss “wanking” instead.
Who is undermining what here?
Sorry but the Bible is not a conspiracy.......so perhaps you have no interest then.
Frogs are good, just not when they pop out of the mouths of dragons and other evil entities and witches.
You'll never embed yourself into this thread that way.
How then will you cast your bitch magic on us?
Do you have any link for Sidney Powee? I want to get her updates.
Greetings!
Jesus died on Friday, day before the Sabbath.
I just finished re-reading James D. Hornfischer's Neptune's Inferno about the naval campaign of Guadalcanal. I am currently reading his, The Fleet at Flood Tide: America at Total War in the Pacific 1944-1945.
I had three uncles at Guadalcanal, one onshore and two off shore. All retired as Colonel or Captains. Most people don't know that the Navy suffered three times the casualties that the Marines did. Bloody and expensive way to learn how to fight a war.
WWG1WGA
Garde la Foi, mes amis! Nous nous sommes les sauveurs de la République! Maintenant et Toujours!
(Keep the Faith, my friends! We are the saviors of the Republic! Now and Forever!)
LonePalm, le Républicain du verre cassé (The Broken Glass Republican)
The only good frog is Pepe.
All others are from Beezlybab. Or they may be aliens from the planet Amphibius, sent here to dominate us and steal our vital life essence and our women.
Amen! Happy Easter to all the Freeqs.
Frogs are good, just not when they pop out of the mouths of dragons and other evil entities and witches.
What were they doing in the mouth of a dragon in the first place?
Think about it.
As I leave you to ponder, its time for my Easter nappy nap. Keep an eye on the troll for me.
Frogs are excellent and necssary creatures. I will support frogdom until the day I die.
I do not like to read what the nasty thing writes!
Have a nice nap and Easter day.
Indeed I do have links for Sidney Powell:
on Parler and Telegram @SidneyPowell
Happy Easter, lj!!!
🌸🌷✝🌷🌸
So much is written about grown children disconnecting from their parents, but I am wondering how older parents are going to feel connected to their grown children, once Covid times are over, after all the disregard of our advice and common sense, and the constant “karening “ we’ve been subjected to by them. Certainly, we’ll still love them but our trust in their ability to reason will never be the same.
And as a reminder, The Chosen Season 2 begins this evening; look them up on YouTube or download the app and use your streaming device of choice. I saw a sneak preview of the first episode last night (no spoilers, sorry!) but you will definitely not be disappointed!
12 pairs large frogs’ legs (or 24 small pairs)
1 cup milk
1 cup flour
salt
pepper
2 cups canned tomatoes
1/2 cup oil
1/2 lb butter
1 tbsp finely chopped garlic
1/4 cup chopped parsley
Prepare one frog’s leg at a time.
A note from my late mother: Slip one leg in between the two muscles of the lower part of the other leg. The muscles can be easily separated to form a hole without detaching them from the bone. This is not essential, but it keeps the legs flat, and they brown more evenly on all sides.
Soak the legs briefly in milk.
Drain the legs, but do not dry. Coat each pair of legs with flour seasoned with salt and pepper.
Meanwhile, pour the tomatoes into a saucepan, and simmer until thickened (20 to 30 minutes). Season to taste with salt and pepper.
Use a large skillet, and heat the oil and 4 tbsp butter. Cook the legs until golden brown on one side; turn them and cook the other side until golden.
Butter a heat-proof serving dish lightly, and arrange the legs on it in a symmetrical fashion. Spoon the tomato sauce neatly over the centers of the frogs’ legs.
Pour the fat from the skillet, and wipe out the skillet with paper towels. Add the remaining butter to the skillet, and add the garlic. Do not brown the garlic, but when the butter is hot and foaming, pour it over the legs. Sprinkle with parsley, and serve hot with rice or boiled potatoes.
Thank you!
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.