Start off with eggs in cold water
Add a pinch of baking soda
Bring eggs to boil
Turn off
Let sit 15 minutes
Run under cold water
Perfectly peeled and done eggs every single time.
When attempting to peel the egg, start on the larger end of the egg. This is where an air gap is and the shell with membrane comes right off.
It’s truly amazing to me how after millennia people still cant master a hard boiled egg.