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To: Sacajaweau

I had a method for soft boiled that starts with cold water half the height of the egg I think it was 6 mins and they are perfect


11 posted on 03/30/2021 10:09:05 AM PDT by mylife (The Roar Of The Masses Could Be Farts)
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To: mylife

When I was a kid, my mom would make soft-boiled eggs like this: Put 1 teaspoon apple cider vinegar into a bowl. Cut up a slice of toast into cubes, about 1/2 inch and add to bowl. Empty soft-boiled eggs from shells into bowl, salt & pepper, mix it all up. YUM


22 posted on 03/30/2021 10:14:36 AM PDT by NEMDF
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To: mylife

People way over cook them...and you get that gray ring. Yuk


29 posted on 03/30/2021 10:18:40 AM PDT by Sacajaweau
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