Enjoy. I'm about to go downstairs and make some rustic pasta now, a mix of all-purpose flour and semolina, rolled out flat to thin it then rolled up into a tube and cut with a knife so it ends up in strands like long noodles. No pasta roller necessary and it tastes wonderful.
That’s how I do it
That’s impressive!
So few cook like that anymore.
I’m of Italian descent and my pop was born over in Naples.
We have headed into fourth generation territory now and with each generation it seems less of the cooking traditions survive.
I’m noticing that it’s becoming more and more a love of cooking Italian food among any group that is keeping the traditional ways of cooking going.
Have a number of non Italian background friends who have really gotten into cooking Italian food.
Anyway, that sounds delicious. And since it’s 3am, I’m guessing it’s all gone or maybe a little bit of leftovers :)