Just made this with major shortcut. Brush one side of bread with olive oil. Sprinkle with Lawry’s Garlic Salt with Parsley, black pepper. Put it together with the cheese and pressed in my old George Foreman grill for about 4 minutes.
Wow, a great mid-afternoon pick-me-up.
Something I discovered a long time ago, is that I use Hellman's Olive Oil mayonnaise. Between the olive oil AND the egg, it toasts up incredibly well for grilled cheese sammies!
I also LOVE using different cheeses, , sometimes in combinations, for instance Gouda, Havarti. Asiago, as well as Swiss (especially Jarlsberg!) and sharp Chedder! YUM!!!
Mark