[MarkL]

Just made this with major shortcut. Brush one side of bread with olive oil.

Something I discovered a long time ago, is that I use Hellman's Olive Oil mayonnaise. Between the olive oil AND the egg, it toasts up incredibly well for grilled cheese sammies!

I also LOVE using different cheeses, , sometimes in combinations, for instance Gouda, Havarti. Asiago, as well as Swiss (especially Jarlsberg!) and sharp Chedder! YUM!!!

Mark

[mylife]

Mayonnaise, hell to the yeah, browns up nice

[ryderann]

Great ideas. Many thanks.