Whatever happened to corned beef and cabbage and soda bread?
That’s what we’ve always done.
And we’re not even Irish.
That’s what we’ve always done.
And we’re not even Irish.
I'm a dago, but every year we have corned beef and cabbage, tons of potatoes, green beans, onions, a few carrots for color and a heavy, brown, German bread.
I love it for several days, once a year.
I will buy some Guinness and some Murphy's Stout and celebrate St. Pat's Day.