That’s what we’ve always done.
And we’re not even Irish.
I'm a dago, but every year we have corned beef and cabbage, tons of potatoes, green beans, onions, a few carrots for color and a heavy, brown, German bread.
I love it for several days, once a year.
I will buy some Guinness and some Murphy's Stout and celebrate St. Pat's Day.
You brought a tear to my eye and I shall hoist an extra Guinness in your honor on Saint Patricks Day!
We’ve got our corned beef, cabbage and Guinness in the fridge for the big day as well.