[metmom]

Maybe not an “investment” to store your wealth, but I would recommend everyone find some salt on sale and get at least a few years worth for personal use (including food preservationl and maybe more for trade. Most suburban backyards could produce enough ag-product to feed a family, except for salt.

Salt is critical for survival and cannot be found but a few places.

I have always maintained that people are making a real tactical error in leaving it out of their prep supplies. It’s rarely on anyone’s list.

I save used glass spaghetti sauce jars and wash and dry them very thoroughly.

Then I use them for salt because the lid has a built in gasket to keep it hermetically sealed so it doesn’t cake up. And salt lasts forever.

And it’s cheap.

[greeneyes]

We buy a lb. of salt every time we go to the store. It doesn’t go bad and ya gotta have salt. Often a box of baking soda too. Just keep stacking them up.