I don’t know about that. Andouille is made mainly out of chitluns and tripe. Basically, all the offal that gets thrown away after the good cuts are processed. But, I guess if you’re into pig snout and seasoned intestines, go for it.
And sausage is pure & undefiled right? You eat bacon, it’s pure fat.
Stick to your bland Viking shit, masquerading as edible food.
Those of us who know how to cook & eat don’t give a shit what a moron thinks.
BA-BYE