[Liz]

This beloved recipe came w/ my Ninja booklet:

FROZEN MOCHA JOE--uses up leftover morning coffee.

>

Blender smooth cup chilled brewed strong black coffee, cup
low-fat dark chocolate frozen yogurt, 2 tb ea caramel/chocolate
syrups, 10 ice cubes.

SERVE in tall glasses garnished w/ whipped cream.

[greeneyes]

sounds good. I sometimes have a small amount of coffee left over. I usually give it to the compost pile. I’m not found of cold coffee. I have however added to my slimfast morning shake.

I researching a recipe for doughnuts and home made bread to try out the new pressure/air fryer combo.

I watched a video of a lady canning butter yesterday. She claims it keeps for 5 years. Might try to do a batch to see.

[greeneyes]

I had a lemon that had ripened enough, so I pulled it off the tree and made some of that syrup that you posted. So far, I’ve only used it to drink by adding club soda on ice.