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To: Lakeside Granny; Rusty0604

Mmmmm.....that White Chicken chili sounds AMAZING, Gran!

I remember Neiman’s used to serve a similar chili, at their store restaurant. I can’t remember if it had chicken in it, though.

The cooking all day is what makes it so good, I bet. Thanks so much for sharing that recipe.

My taco soup recipe is pretty standard....w/the usual suspect ingredients....with a few changes...

2 pounds ground beef
1 envelope McCormicks Natural taco seasoning
2 cups (++) Chicken broth (most recipes call for water)
1 can (16 ounces) mild chili beans, drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
1 can (10 ounces) diced tomato with green chiles
1 can (4 ounces) chopped green chiles, optional
1 envelope ranch salad dressing mix....if I don’t have this, I add in a T of ranch dressing, and stir it in.
Shredded cheese
Sour cream

I brown the meat, then, when done, drain, then add the envelope of taco seasoning. It will be kind of dry looking....that’s fine. Then...I add in the beans (I usually use 2 cans of Walmart Organic Tri-colored beans....a really good medley of beans, for this soup), tomotoes, chili, etc., and let that all cook in the seasoning.

After it’s cooked for a few minutes, THEN I add the chicken broth.

I then let all simmer for about 20 - 30 mins.

To serve....I add chips to the bowl, first....then, shredded cheese, then the soup, and, then a dallop of sour cream.

Yum!!


502 posted on 02/24/2021 3:59:25 PM PST by Jane Long (America, Bless God....blessed be the Nation πŸ™πŸ»πŸ‡ΊπŸ‡Έ)
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To: Jane Long

I can’t wait to try this, maybe on Friday.

Thanks, Jane.


508 posted on 02/24/2021 4:23:02 PM PST by Lakeside Granny (Vote RED~R.emove E.very D.emocrat~D&S)
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To: Jane Long

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Watch trailer:

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517 posted on 02/24/2021 4:53:03 PM PST by Lakeside Granny (Vote RED~R.emove E.very D.emocrat~D&S)
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To: Jane Long

Stop!
I’m drooling like one of Palov’s(sp?) dogs!
*evil salivating grin*
Seriously~It sounds so GOOD!
Thanks for posting it!


528 posted on 02/24/2021 6:12:06 PM PST by MS.BEHAVIN (Women who behave rarely make history)
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To: Jane Long

Y’all are killing me with all the talk of Mexican food! I miss it so much. I’m trying to figure out how I can make some of these recipes minus corn, chili powder, beans, tortillas, chilies and any spice with garlic or onion in it. πŸ˜‚


560 posted on 02/24/2021 8:23:46 PM PST by LilFarmer ( )
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To: Jane Long

Homemade ranch mix for those that don’t have it available or just want to make their own.

https://www.spendwithpennies.com/homemade-ranch-dressing-mix/

Jane going to try the taco soup. Will modify. Half recipe. Boca crumbles. Rotel. Heavy minced garlic. Veggie broth. Fire roasted tomatoes. Maybe next week. Will let you know how it turns out. Thanks for sharing


583 posted on 02/25/2021 2:33:48 AM PST by DollyCali (Don't tell God how big your storm is -- tell the storm how big your God is!)
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To: Jane Long

Bookmark...looks good.

:)


735 posted on 02/25/2021 1:33:53 PM PST by Irish Eyes
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