My favorite is the New Mexico Mexican food like they have in El Paso and um.. New Mexico. Maybe because I grew up with it and I’m always comparing. California Mexican food is different, some great like the small roadside restaurants in San Diego. And even Bakersfield.
Tennessee Mexican food is pitiful! At least the ones I’ve tried so far.
Fish or shrimp tacos. I’ve used this dry rub on raw shrimp or whitefish filets. I usually do haddock
Taco fish rub -1 tablespoon chilli powder ; ½ teaspoon cumin ; ½ teaspoon garlic powder ; 1 teaspoon paprika ; ½ teaspoon salt ; 1/2 teaspoon pepper;! 1 teaspoon oregano ; ½ teaspoon onion powder
Shrimp. Liberally rub. Set 1/2 hr pan sauté til done
Fish. Dry rub n put on baking pan 1/2 hr on parchment paper. Spray or drizzle w olive oil. Bake 400. 12-15 min til flaky. Break up into tortilla
Add avocado. Slaw (we use Brocolli slaw)
I’m absolutely positive this isn’t authentic but the fish taco eater here loves it
We don’t do pico. Salsa cheese in these
How do all of you do yours?
I’ll send some of our Mexican overpopulation here to Tennessee, I’ll tell them there’s a dire need for good mexican food, and to open up good restaurants!