Most people think of Mexican food as rice, beans, tortillas and salsa. They forget there’s 1700+ miles of shoreline in Mexico just on the Gulf side. Probably longer on the Pacific side. Seafood plays a big part in Mexican food.
Yes it does.
Fish tacos. Love 'em.
So I’ve learned re:fish /Mexican.
Let’s all do Mexican the rest of this week? I want to learn from you. I’ve just started doing seafood taco past two years. I’m sure many of you can do much better than me
Chipotle Mayo
(For fish tacos w cilantro lime slaw)( I sometimes just do poppyseed dressing)
Ingredients
1. ½ cup mayo ( or use sour cream)
2. 1 tablespoon water
3. 1 –2 teaspoons lime juice ( to taste)
4. ⅛ teaspoon salt, more to taste
5. ½ teaspoon chili powder
6. 1 teaspoon paprika
7. ⅛– ¼ teaspoon chipotle powder – you can also use one canned chipotle pepper (blending it with the mayo in a blender) Start conservatively, adding more to taste.
Whisk til smooth. Keeps in frig in hat 3 weeks