So I’ve learned re:fish /Mexican.
Let’s all do Mexican the rest of this week? I want to learn from you. I’ve just started doing seafood taco past two years. I’m sure many of you can do much better than me
Chipotle Mayo
(For fish tacos w cilantro lime slaw)( I sometimes just do poppyseed dressing)
Ingredients
1. ½ cup mayo ( or use sour cream)
2. 1 tablespoon water
3. 1 –2 teaspoons lime juice ( to taste)
4. ⅛ teaspoon salt, more to taste
5. ½ teaspoon chili powder
6. 1 teaspoon paprika
7. ⅛– ¼ teaspoon chipotle powder – you can also use one canned chipotle pepper (blending it with the mayo in a blender) Start conservatively, adding more to taste.
Whisk til smooth. Keeps in frig in hat 3 weeks
Rusty, you got any suggestions for seafood Mexican? Or probably any Mexican food. LOL My mind is blank right now. I’m thinking there’s a Mexican seafood soup, but the one that’s coming to mind is Italian!
I tried fish taco once, but I preferred beef so I never cooked it. I don’t recall using mayo in anything Mexican. But that looks like it could be a good dressing for shrimp or seafood salad. I’d try it for that. Have you tried it on shrimp salad?