Describe the Lincoln Project in two words.
Someone answered with a meme.
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Clarifying on the bread. I used a 6” iron skillet.
It took over an hour, maybe 1.5 hrs to get done.
Next time, largest skillet with smaller pieces of dough spaced out. And I have a large, fire-safe lid that will fit the large skillet. I may try this tomorrow. Just because I enjoy trying things.
Continued cooking in fireplace slide
Or You could do long and then like a baguette I love those!
Sorry I didn’t see these next posts when. I asked my question
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Granny used to bake bread for the week on Saturday. She used pie pans. The amount for one loaf was divided into 3 balls and put into the pie pans. Covered with bacon grease or melted butter.
After baking and cooling, she wrapped them in flour sack dish towel and put them in the water bath canner with a lid on to keep it good for the week. We sliced what we wanted off as we needed too.
Homemade butter from the cream we got from the cows we milked. Mixed it with sorghum molasses as a spread for a snack with a nice cold cup of raw cow’s milk.
Someone answered with a meme.
You should make "fry bread"....then you can make Indian tacos.
I'd think there'd be some camping gizmo that would set up over your fire and provide a level cooking surface above the flames or coals.....or a hobbyist welder could whip something up out of angle iron and lay a barbauque grate over it.
I just found one called Texsport....folding legs...Walmart. You could use a pickup wheel, set on some bricks to allow a draft....lay the grate on top.