Posted on 02/15/2021 8:05:14 PM PST by ransomnote
For those still going out to buy
IVERMECTIN (horse paste version)
1) Please check the expiration date imprinted/stamped into the end of the box.
Expired stuff was at my Tractor Supply.
I informed the management.
I chose a brand dated into 2022.
I used this stuff on horses for 20 years and have zero concerns over taking the human size dosing protocol, if needed.
2) Also be aware that there are several “horse wormer paste” formulas with drugs other than ivermectin.
Read the front label to make sure you are not getting one of the other wormers.
There are different types of drugs because one rotates wormers to prevent drug resistance in the pests targeted, and because some internal parasites are more prevalent at different times of year. I used 3 different formulas in a year.
02/19/2021 = 17 The hands on the watch 4:49 = 17. Done in 30 the 19th is 30 days from faux inauguration
Hmmmm
+1. Bigly.
“They Trust their doctors, something I stopped doing 25 years ago.”
Oh do I UNDERSTAND that.
-Had a Dr prescribe penicillin - was in hosp for a week - AND he said it was my fault, if I would have gone to him instead of the emergency room this would not have happened he could have “fixed” me. Thought I had an elephant sitting on my chest trying to breathe.
-Was diagnosed with Glaucoma Dr wanted to laser holes in the back of my eyes @ $2500/eye - it was the eye nerves pinched in my back -My chiro fixed me.
Dentist depleted my vit B with “laughing gas” and I thought I had dementia for almost a week before he fessed up that the nitrous oxide could do this. LEARNED that vitamin B is necessary for the brain to function. Now I wonder how many people with dementia only have a vitamin B deficiency.
My top 3, have other incidents also, NOPE NO DR FOR ME.
"I hate that cliche..."
Then any highway named after Bill Clinton can only have the left lane named for him and only if the road is oddly curved.
“They Trust their doctors, something I stopped doing 25 years ago.”
Oh do I UNDERSTAND that.
For me, it was bad enough just watching other people’s experiences with doctors. I was fully convinced to avoid them like the plague.
Now people talk about their colonoscopies, and their mammograms, and everything, and I ask them what that was like, and they just look at my like I sprouted another head, or something.
And since Rush has been on our minds now, I just have to mention the man I knew some 30 years ago, who was diagnosed with stage 4 lung cancer... and beat it, without submitting to conventionmal treatment! Amazing guy. He was “disowned” by his doctors, who nevertheless tried to set his family members against him, by telling them he was on a “suicide mission”. But he persevered, and they didn’t listen, and he did a whole lot of really radical sounding things to fight the cancer, but he ended up beating it, and looking healthier when it was over than before it began! Then he returned to the doctors, the ones who had disowned him, and all they could say was that they must have “misdiagnosed” him in the first place! Uh-huh, right...
SLIDE
So how did you bake it in the fireplace? Did you use a dutch oven?
Bttt
I am not sure where the second one comes from, someone posted it on another site I go to and I thought you would like it. :)
Great story. I have had my share of crappy doctors.
“You know what they call the guy who was last in his class at med school? DOCTOR.”
Sounds like I would just make me a peanut butter and Ivermectin sammich with a lil Honey and thatd get it down purty good.
When will the peeps wake up the vaccines are Dane-Ger-OUS and not tested. Or tested to be doing what they are doing... which is like Thanks Ya Billy Gates!
#961 I predicted he’d be done by June. I may have to revise that to April or may
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I *should* have used a dutch oven. But the decorative screen in front of the fireplace limits the size to reach in and out with a big container like my dutch oven. Instead I put the bread in a cast iron skillet and built a roomy top with extra extra heavy duty foil. I put coals below and carefully set 2 small coals on top of the foil - keeping foil off risen dough.
I let it get lightly brown, checked that the top was sufficiently “crisp,” pulled it out, carefully flipped the bread over, recovered and replaced on the coals, with coals on top till done. I did this flip because I have made bread on campfire in dutch oven and had it burn on bottom while not being brown on top. Easier on a campfire because of my space restriction in the screen opening.
I have some camping oven contraptions in my camping gear. Did not want to drag those out. Next time I would make rolls spread out in my large iron skillet. Spread them out and let them cook faster.
I do use my dutch oven in the fireplace to make peach cobblers for grandkids. But that’s just once in/once out through the short opening. I tend to scrape my knuckles which is why I shied away from the dutch oven for the bread.
Whoa, kitty right cross action!
Thats the Trump cat knocking old Chinee running dog Shih Jzoh right outta that basement!! Arf arf arf
******** SLIDE******
Clarifying on the bread. I used a 6” iron skillet.
It took over an hour, maybe 1.5 hrs to get done.
Next time, largest skillet with smaller pieces of dough spaced out. And I have a large, fire-safe lid that will fit the large skillet. I may try this tomorrow. Just because I enjoy trying things.
What kind of contraption do you use to cook on/in your fireplace? We have cast iron pots and pans , but couldn’t figure out how to use over logs. Thankfully we had a camping cook stove with little propane bottles and we had heat every so often so we made do, but want to have something better next time. ( we had ordered 2 small generators but th yes hadn’t arrived yet). But we always have lots of wood delivered for our fireplace So that’s something we could always count on.
I think I need some kind of small grill rack thing with legs or
something
Continued cooking in fireplace slide
Or You could do long and then like a baguette I love those!
Sorry I didn’t see these next posts when. I asked my question
SLIDE:
Granny used to bake bread for the week on Saturday. She used pie pans. The amount for one loaf was divided into 3 balls and put into the pie pans. Covered with bacon grease or melted butter.
After baking and cooling, she wrapped them in flour sack dish towel and put them in the water bath canner with a lid on to keep it good for the week. We sliced what we wanted off as we needed too.
Homemade butter from the cream we got from the cows we milked. Mixed it with sorghum molasses as a spread for a snack with a nice cold cup of raw cow’s milk.
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