To: mylife
I break it up into sizes that I will most likely cook and freeze it in ziplock bags.
That is the best way to store bacon, because it thaws in an instant and keeps indefinitely.
To: RoosterRedux
My method also...3 slices cut in half.
To: RoosterRedux
I do something similar.
Get the bacon fresh from the store and saran wrap 4 pieces at a time, then freeze it flat.
A frozen bacon slab is a pain to separate from the brick.
18 posted on
02/09/2021 9:43:19 AM PST by
RandallFlagg
(Only a moronic, suicidal group would try a Great Purge 2021 on an armed American. We're ready!)
To: RoosterRedux
I break it up into sizes that I will most likely cook and freeze it in ziplock bags.
That's exactly what I do! I'll buy a "stack pack" of thick-sliced on sale and cut it into thirds. Two blocks go into baggies and into the freezer, and one stays in the icebox for more immediate use. Works like a charm. I just wish bacon weren't so darned expensive.
To: RoosterRedux
I break it up into sizes that I will most likely cook and freeze it in ziplock bags. That's what I do too... snack size ziplocks with two pieces of bacon in each bag, then those small bags put in a quart size ziplock.(after leaving our a few days work in the fridge)...
92 posted on
02/09/2021 1:01:44 PM PST by
GOPJ
(If democrat thugs are gonna kill me - I'm gonna try to have it done before "the showers"...)
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson