[a fool in paradise]

I’m slowly rotating some of my frozen meats to my fridge.

One month is pre-pandemic levels of what I held on to.

With financial uncertainty and questions of supply (plus some really good “FREE” coupons) last year, I’ve got a decent stockpile right now.

[Sacajaweau]

Ijust froze my second batch of soup for winter.

Pea soup and chicken done. One more to go...beef barley.