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To: Diana in Wisconsin

Any advice on raised bed makeup for beets and other too veggies? My beet are all radish size or smaller.....not a huge deal since I love eating the greens. I did ant then fairly close together in some areas but even the ones that were spaced out well are mostly tiny roots.

Does the fact I clip the leaves off a lot make the plant drive more energy into leaf production?

My soil in holds water very well so I never watered them since they sprouted last August.

Should I add some sand or something to make the soil hold less water?

Open to your suggestions


51 posted on 02/07/2021 3:22:27 PM PST by TheErnFormerlyKnownAsBig (To you all, my loyal spell checkers....nothing but prospect and admiral nation.)
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To: TheErnFormerlyKnownAsBig; All

No! NEVER add sand to anything - you’ll get CEMENT!

For drainage issues add Perlite. (NOT Vermiculite, which holds water.)

Also, if your soil is too rich, that’s the reason you’re getting small beets - or anything you’re growing BELOW ground. (Carrots, radishes, potatoes...)

Root crops need Potassium and Phosphate, and little Nitrogen. And the Nitrogen is what’s contributing to your big greens above soil. You want a 0-10-10 or a 5-15-15 composite for root crops. Potassium and Phosphate. Zero or very little Nitrogen.

And I cannot stress this enough: stop worrying about the composition of your soil, unless, of course, you’re growing in rocks. In that case, I have no advice for you, LOL! ;)

Concentrate on fertilizing/feeding your SPECIFIC plants based upon what they need. You will never, EVER get your soil perfectly balanced for anything and everything. Ever. Trust me on that. Never. Ever. Ever.

For raised beds, they should be made up of 1/3 the soil you’re stuck with (or top soil or clean fill), 1/3 compost and 1/3 peat. Works like a charm. Fertilize your plants with what they NEED to thrive. The ‘soil’ is just giving them a place to live and put down roots. :)

No sand! It is impossible to re-create ‘sandy loam’ unless you already have it where you live - like the entire middle 1/3 of the state of Wisconsin which grows potatoes, carrots and onions second only to Idaho - which also has naturally occurring ‘sandy loam.’ You need a Glacier to grind it up perfectly over MILLIONS of years; what do we get? 80-ish years if we’re lucky? Ain’t nobody got time fo dat! ;)

If you promise me anything, promise me that you will never, ever add SAND to your soil. :)


52 posted on 02/07/2021 3:58:25 PM PST by Diana in Wisconsin (I don't have 'Hobbies.' I'm developing a robust post-Apocalyptic skill set. )
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