Picked up a boatload of tri-tip today at the store...had to visit several to pull it off, though...going to go on a steak and eggs binge for a while. Sorry, but tri-tip trumps bacon.
Our grocery store chain just started carrying tri-tip. They call it triggered-tip roast. (In Texas.)
We used to see it all of the time, up in NYC, when visiting family.
What, exactly, is it....as in....what is your fave way to prepare?
Tri-tip is better than bacon!