Our grocery store chain just started carrying tri-tip. They call it triggered-tip roast. (In Texas.)
We used to see it all of the time, up in NYC, when visiting family.
What, exactly, is it....as in....what is your fave way to prepare?
A local store brings in a smoker every week and will smoke the meat of your choice as long as you purchased it there. Since it’s winter (so to speak...it’s Tennessee), grill use can be spotty. Otherwise, into the Ninja Foodi. We’re not fancy. Love my tri-tip.