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To: Hyman Roth

Most so-called “beer experts” wouldn’t even know the difference between good and bad beer. I bartended in college for corporate parties and poured 10 glasses from imported Belgian beer to mexican beer.

NO ONE got it right, and at least 20 of them claimed to be “beer experts”. Pathetic. The goal of beer is to get a buzz. That’s it. Anyone claiming to say it’s for the taste is a bullsh*tter..


20 posted on 01/27/2021 9:03:14 AM PST by max americana (FIRED LEFTARD employees at our office every election since 2008 and enjoyed seeing them cry.)
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To: max americana

I had a white ale brewed by Baltica out of St. Petersburg, Russia that was actually tasty.


24 posted on 01/27/2021 9:07:37 AM PST by HKMk23 (The days of my sojourn have been few and evil, and I have not attained the staure of my forebears.)
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To: max americana
The goal of beer is to get a buzz. That’s it. Anyone claiming to say it’s for the taste is a bullsh*tter..

Whoa.

I've made that argument my entire life and I've finally found someone that agrees.

YOU are the man!

#DoubleGoesForHardLiquor


25 posted on 01/27/2021 9:07:41 AM PST by bagster ("Even bad men love their mamas.")
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To: max americana

Ever tried Eders (Aschaffenburg) or Darmstadter (Darmstadt) German beers? Best Pilsners I ever had. The taste is first with those two.


27 posted on 01/27/2021 9:11:12 AM PST by Justa (If where you came from is so great then why aren't Floridians moving there?)
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To: max americana

Nah.

I don’t claim to be an expert, but I can tell the difference between a nice Double IPA or Imperial stout and a light lager. I couldn’t tell you the difference between , say, Oly, Coors, PBR, or Corona, since I don’t drink anything without a *LOT* of hops and high alcohol.

just like even a non wine snob is going to be able to tell the difference between a Pinot Grigio and a Cabernet.

You’re right about the buzz being the point. A four pack of 16 ounce DIPAs (with about an 8.5 alcohol content) and it’s crank up the bass and amp :-)


48 posted on 01/27/2021 9:44:11 AM PST by RedStateRocker ("Never miss a good chance to Shut Up" - Will Rogers)
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To: max americana
I disagree...I could definitely tell the difference between Belgian, Stout, IPA,
or Mexican styles (which is actually their version of a Vienna Lager). But
then I have brewing beer for 25+ years and have been an AHA home brew
judge almost as long. And I usually drink beer for the taste, but the buzz
ain't bad either. ;~)
53 posted on 01/27/2021 10:00:58 AM PST by major_gaff (University of Parris Island, Class of '84)
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To: max americana

Raises hand. I don’t care especially after a few. Beer is beer to me.


73 posted on 01/27/2021 11:06:53 AM PST by commonguymd (What happened to common sense. twitter @commonguy123)
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To: max americana

I’m no expert, but I know
what my taste buds like.
I also don’t drink beer
just to get a buzz. It’s
different strokes for
different folks. That’s
why there are 100’s of
different beer labels.
I would guess that during
your beer ‘test’, you
ended up serving more of
one than the other.


78 posted on 01/27/2021 11:24:52 AM PST by Lean-Right (Eat More Moose)
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To: max americana

“The goal of beer is to get a buzz. That’s it. Anyone claiming to say it’s for the taste is a bullsh*tter..”

Spoken buy a guy who obviously never drank a Belgian Lambic Ale, or an Old Nick, or a brown ale from Newcastle Upon Tyne or maybe even a Guinness. I’ve got a quarter that everyone reading this could tell the difference between and Old Nick and a Guinness and a Bud with a blindfold on.

If you restrict your beer drinking to American light lager beers, you will find that they are quite similar although not exactly the same. Try this test. Take two bottles or cans of beer and four glasses. Pour one into three glasses and the other into only one glass. Taste them all blindfolded and see if you can pick the different one. And no Canadian beers in the mix. They all taste skunky which is a dead giveaway.


89 posted on 01/27/2021 12:27:29 PM PST by Poser (Cogito ergo Spam - I think, therefore I ham)
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